Menu

Bread/pitas
per person
STARTUPS
Spicy feta cheese spread
STARTUPS
Garlicky yogurt spread
STARTUPS
Split peas
sprind onions, cappers, tomatoes, lemon-olive oil, oregano
STARTUPS
Eggplant spread
STARTUPS
Villager's pita
STARTUPS
Spicy yellow fin tuna ‘’tartare’’
with sesame oil
STARTERS
Greek style fried beef patties
with tomato sauce
STARTERS
Beetroot salad
with yogurt and goat cheese spread, walnuts
STARTERS
Beetroot falafel
tahini-lemon, coriander sauce, crispy pitas
STARTERS
Fried cod
with two colour garlic spreads
STARTERS
Fried Potatoes
from Naxos
STARTERS
Fried Sweet Potatoes
STARTERS
Mussels with garlic
lemon, chili, fresh coriander
STARTERS
Octopus
cooked with Santorinian Vinsanto wine, tomatoes on split peas cream(fava)
STARTERS
Sautéed oyster mushrooms with garlic
and white wine vinegar
STARTERS
Santorinian traditional tomato fritters
served with arugula and olive oil
STARTERS
Zucchini-vegetables fritters
with feta cheese and mint, served with yoghurt herbs
STARTERS
Handmade grilled cheese pie
with yogurt cream and honey
STARTERS
Shrimps ‘’saganaki’’
with tomato sauce, ouzo, feta cheese
STARTERS
Cheese loukoumas
spicy tomato marmalade
STARTERS
Fried calamari
with spicy mayo
STARTERS
Dolmades
with yogurt and dill-lemon-oil
STARTERS
Traditional Moussaka
STARTERS
Chicken kebabs on grilled eggplant
with grilled corn pitta breads, aromatic yogurt, light tomato sauce flavored with sumac
STARTERS
Cigarillos
with feta-mushrooms and truffle, served with honey and sun flower seeds
STARTERS
Santorinian cheese pie
STARTERS
Greek
with cherry tomatoes, onion, caper, cucumber, feta cheese, carob bread and e.v.o.
SALADS
Marinated zucchini
with basil pesto, fresh and sun dried tomatoes, lemon, feta cheese.
SALADS
Dacos cheese cake
tomato, feta cream, e.v.o., olives, oregano
SALADS
3 coloured salad
with salmon, shrimps, avocados, mango, oranges, tomatoes, citrus vinegraitte
SALADS
Caesar salad
with chicken, parmesan, iceberg, croutons
SALADS
Bufalla
fior di latte buffalo mozzarella, tomato, basil
PIZZA ROMANA
Pizza gyros
tomatoes, gyros, marinated onions, tzatziki
PIZZA ROMANA
Carbonara
with cream, parmesan
PASTA & RISSOTO
Vegetable risotto
PASTA & RISSOTO
Seafood linguini
fresh and sun dried tomatoes, ouzo, fennel
PASTA & RISSOTO
Veal ragout
with fresh tagliatelle, served on gruyere cream
PASTA & RISSOTO
Lobster pasta
PASTA & RISSOTO
Chicken Gyros
MAIN DISHES
Pork spare ribs
bbq sauce
MAIN DISHES
Kebab with yogurt
pita, tomato sauce, paprika
MAIN DISHES
Salmon
Spinach, citrus, e.v.o.
MAIN DISHES
Grilled tuna
black risotto, grilled vegetables, passion fruit vinegraitte
MAIN DISHES
Shrimps
grilled vegetables, lemon, garlic, chilli, tomato tartare
MAIN DISHES
Cheeseburger 200 gr
from fresh ground beef, with bacon, caramelized onions, ketchup, mustard cream. Served with fries and small salad
MAIN DISHES
Veggie burgers
from beetroot and oat, portobello mushrooms, avocado, tomato, lettuce, caramelized onions, blue cheese sauce with fried sweet potatoes
MAIN DISHES
Grilled chicken
marinated with yogurt, lemon and herbs, black rice
MAIN DISHES
Inside out souvlaki
from pork fillet, pita inside, grilled tomatoes, marinated onions, tzatziki, fried potatoes
MAIN DISHES
Beef fillet tagliatta
rocket leaves, truffle oil, potatoes, crispy onions
MAIN DISHES
Fish of the day
MAIN DISHES
Grilled shrimps
MAIN DISHES
Kids menu
MAIN DISHES
Chocolate soufflé
chocolate sauce/ verbena espuma/ Madagascar vanilla ice cream
DESSERTS
Modern Ekmek
vanilla-pistachio and white chocolate creams
DESSERTS
Oven baked Cheesecake
with white chocolate, yogurt and fresh strawberries
DESSERTS
Choux pastries
vanilla parfait, chocolate sauce
DESSERTS
Greek yogurt
with local honey and walnuts
DESSERTS
Ice creams / per scoop
vanilla, chocolate, strawberries, caramel, lemon sorbet.
DESSERTS
Creme brulee millefeuille
DESSERTS
Flan patissier
DESSERTS
Galaktompoureko
DESSERTS
Homemade baklava
DESSERTS
Kantaifi
DESSERTS
Lemon pie
DESSERTS
Pistachio cake
DESSERTS
Red velvet cake
DESSERTS
Sugar free oat apple pie
DESSERTS
Traditional orange pie
DESSERTS