STARTERS

tuna ‘’tartare’’
Harissa, ponzu,florin peppers,avocad, caramelized pistachio with Santorinian sesame.
Greek style fried beef patties
Mint, yoghurt herbs, tomato sauce and cheese kennel.
Octopus with Santorinian Fava
Caramelized onion, aromatic powder bread, cherry tomotoes, oil and lemon with basil dressing
Beetroot falafel
Tahini, lemon, coriander sauce, crispy pitas.
Fish and Chips
Cod,Potato chips and aioli.
Fried Potatoes from Naxos
Steamed Mussels
Lemon, fresh herbs.
Parmesan creme mushrooms
Santorinian traditional tomato fritters
Served with yoghurt herbs
Zucchini-vegetables fritters
Served with yoghurt herbs
“Sfakiani” pita with honey
Shrimps saganaki
Tomato sauce, ouzo, feta cheese.
Fried calamari
With aromatic aioli
Traditional mousaka
Cheese donuts
With fresh herbs and tomato marmalade