Menu

Greek style fried beef patties

with tomato sauce

Beetroot salad

with yogurt and goat cheese spread, walnuts

Beetroot falafel

tahini-lemon, coriander sauce, crispy pitas

Fried cod

with two colour garlic spreads

Fried Potatoes

from Naxos

Fried Sweet Potatoes

Mussels with garlic

lemon, chili, fresh coriander

Octopus

cooked with Santorinian Vinsanto wine, tomatoes on split peas cream(fava)

Sautéed oyster mushrooms with garlic

and white wine vinegar

Santorinian traditional tomato fritters

served with arugula and olive oil

Zucchini-vegetables fritters

with feta cheese and mint, served with yoghurt herbs

Handmade grilled cheese pie

with yogurt cream and honey

Shrimps ‘’saganaki’’

with tomato sauce, ouzo, feta cheese

Cheese loukoumas

spicy tomato marmalade

Fried calamari

with spicy mayo

Dolmades

with yogurt and dill-lemon-oil

Traditional Moussaka

18 €

Chicken kebabs on grilled eggplant

with grilled corn pitta breads, aromatic yogurt, light tomato sauce flavored with sumac

Cigarillos

with feta-mushrooms and truffle, served with honey and sun flower seeds

Greek

with cherry tomatoes, onion, caper, cucumber, feta cheese, carob bread and e.v.o.

Marinated zucchini

with basil pesto, fresh and sun dried tomatoes, lemon, feta cheese.

Dacos cheese cake

tomato, feta cream, e.v.o., olives, oregano

3 coloured salad

with salmon, shrimps, avocados, mango, oranges, tomatoes, citrus vinegraitte

Caesar salad

with chicken, parmesan, iceberg, croutons

Bufalla

fior di latte buffalo mozzarella, tomato, basil

PIZZA ROMANA

Pizza gyros

tomatoes, gyros, marinated onions, tzatziki

PIZZA ROMANA

Carbonara

with cream, parmesan

Vegetable risotto

Seafood linguini

fresh and sun dried tomatoes, ouzo, fennel

Veal ragout

with fresh tagliatelle, served on gruyere cream

Pork spare ribs

bbq sauce, croquants potatoes

Kebab with yogurt

pita, tomato sauce, paprika

Salmon

Spinach, citrus, e.v.o.

Grilled tuna

black risotto, grilled vegetables, passion fruit vinegraitte

Shrimps

grilled vegetables, lemon, garlic, chilli, tomato tartare

Cheeseburger 200 gr

from fresh ground beef, with bacon, caramelized onions, ketchup, mustard cream. Served with fries and small salad

Veggie burgers

from beetroot and oat, portobello mushrooms, avocado, tomato, lettuce, caramelized onions, blue cheese sauce with fried sweet potatoes

Grilled chicken

marinated with yogurt, lemon and herbs, black rice

Inside out souvlaki

from pork fillet, pita inside, grilled tomatoes, marinated onions, tzatziki, fried potatoes

Beef fillet tagliatta

rocket leaves, truffle oil, potatoes, crispy onions

Bread/pitas

per person

Chocolate soufflé

chocolate sauce/ verbena espuma/ Madagascar vanilla ice cream

Modern Ekmek

vanilla-pistachio and white chocolate creams

Oven baked Cheesecake

with white chocolate, yogurt and fresh strawberries

Choux pastries

vanilla parfait, chocolate sauce

Greek yogurt

with local honey and walnuts

Ice creams / per scoop

vanilla, chocolate, strawberries, caramel, lemon sorbet.